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Editing help is available. Sztellite August Opened first customer care centre. Added PPV to their lineup. Added 60 new channels to their lineup. Privatized by Shaw Communications Inc. Activated both Anik F1 and Anik E2 satellites, becoming the first Canadian provider to broadcast services from two satellites simultaneously. Sold its one millionth receiver. WTSN was dropped from lineup because of the channel's demise. Added 16 additional standard-definition channels to their lineup, which is also including 2 high-definition ones.

Announced the expansion of new channels as a result of the launch of the Anik F2 satellite. Shaw satellite hookup the DSR receiver, featuring a faster processor than previous Standard Definition receivers, and picture-in-guide. The receiver will react slowly once you Shaw satellite hookup the satellite and the small "Dish Logo" in front of the receiver will change from Red to Green. Tuning to the Satellite: If you are having difficulty tuning to the satellite, here are a few pointers: Adjust the skew rotation of the antenna for your location. Make coarse adjustments of the antenna by setting it to the right elevation and direction Rotate the antenna slightly to the west right of where you think it should point.

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Set your receiver on Ch. Go to Option to get the Trip Counter. When a "hit" is sent to your receiver, the counter will increase. The Map status change from "Loading" to "Complete". Following activation, do not change channel for at least 30mn to give the receiver a chance to load its channel map and Guide EPG. Fine Tuning To get the maximum performance from your system and to ensure that you can enjoy uninterrupted programming, you should spend some time fine tuning your system. If you get a "Green" response, you are on the correct satellite. A value below 6 on channel is "weak", a value between 6 and 9 is "good" and a value above 9 is "excellent".

While watching the signal to noise ratio or by having someone relay it to you, use your hand very gently to apply slight pressure to one side of the dish, then the other to see if you can increase the value.